Wednesday, April 05, 2006

Souper Day

Well, I'm making soup today. We have a soup supper at church before our service tonight. It started out at Manhattan Clam Chowder but it now has an italian flavor to it because I couldn't resist buy the tomatoes already seasoned with oregano and thyme and added some other special ingredients, lol. So I think I'm gonna change the name to Little Italy Clam Chowder.

When I cook it often turns out Italian, even when there's no reason for it to be. My salads turn Italian too, lol. Guess that's one good thing I inherited from my Mom who is full-blooded Italian. Woo hoo!

That's her in the lower right .

3 comments:

Mimo said...

LOL! I tend to Itallianize my food too... but I'm %0 Itallian. Go figure.

Carrot Jello said...

I like white clam chowder. I never really got into the red stuff. I can't imagine Italian clam chowder, but I'm sure it tastes good since you're cooking it.

Red said...

LOL Mimo!

(((Carrot))) that's so sweet! Thank you. I like both, but the red is lighter therefore healthier (ha ha) to make so I opted for that one. Italianized was really good - it was a big hit - I had only about a cupfull left! Which was a good compliment because there were 8 soups tonight and less people than usual - maybe about 30 instead of 40.

 

Current skin is Spring Green 2009
Best viewed on Firefox at 1024x768, larger or widescreen.
If you must use Internet Explorer, update to IE8 or the sidebars will look funky.